Steamed Cake



2 cups flour, sifted
1 cup sugar, sifted
1 1/4 tbsp baking powder
1/2 cup evaporated milk
1 1/4 cups water
1/4 cup butter, melted
1 small size egg, raw
small slices of cheese
4 cups water (for steaming)

Cooking Procedure:

1. Combine the dry ingredients from sugar, flour, and baking powder then mix well all in a mixing bowl.
2. Add the egg, evaporated milk, butter, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.
3. Pour the mixture in individual puto molder.
4. Put the cheese on top of the mixture if you are using non-quickmelt cheese otherwise put the cheese on top after steaming (step 6)
5. Put water in the steamer.
6. Lay the molder in the steamer then steam for around 20-23 minutes
7. If quickmelt cheese is use,remove the cover of the steamer and top each puto with quickmelt cheese then continue steaming (while covered) for 2 to 3 minutes
8. Remove the puto from the molder and arrange in a serving plate. Be sure you use clean thin kitchen gloves.
9. Enjoy eating together with your favorite drinks!